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TAIWAN- FOOD-RESTAURANT
Lifestyle-Taiwan-food-restaurant by Amber Wang
Yang Chi-hua, owner of Taiwan's Din Tai Fung restaurant, stands next to piles of bamboo steamers, 27 December 2007, in Taipei. Throngs of locals and foreign tourists queue outside Din Tai Fung to sample its specialty steamed dumplings or "xiao long bao" -- the little white buns with juicy pork fillings that are cooked and served in bamboo steamers. The restaurant rolls out some 15 million steamed dumplings annually and reports a revenue of 700 million Taiwan dollars (21.63 million US) in Taiwan in 2007. AFP PHOTO/PATRICK LIN
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Detalii fotografie |
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Taipei, TAIWAN |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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Patrick Lin |
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| Data: |
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27 Decembrie 2007 |
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| Dimensiuni: |
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3008 x 1960 (671.46 KB) |
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