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TAIWAN- FOOD-RESTAURANT
Lifestyle-Taiwan-food-restaurant by Amber Wang
A chef at Taiwan's Din Tai Fung restaurant pinches a dumpling, 27 December 2007, in Taipei. Throngs of locals and foreign tourists queue outside Din Tai Fung to sample its specialty steamed dumplings or "xiao long bao" -- the little white buns with juicy pork fillings that are cooked and served in bamboo steamers. The restaurant rolls out some 15 million steamed dumplings annually and reports a revenue of 700 million Taiwan dollars (21.63 million US) in Taiwan in 2007. AFP PHOTO/PATRICK LIN
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Detalii fotografie |
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Taipei, TAIWAN |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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Patrick Lin |
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| Data: |
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27 Decembrie 2007 |
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| Dimensiuni: |
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1960 x 2573 (787.26 KB) |
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