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HUNGARY-GASTRONOMY-ANIMALS-ETHICS


TO GO WITH AFP STORY IN FRENCH BY ESZTER BALAZS-Hungarian foie gras producers, caught between ethics and gourmandise-

Local farmer and head of the interest group Geese Association, Lajos Papp of Komlosi Lud Kft (Ltd) answers a journalist's question in his office in the village of Totkomlos, near the Hungarian-Romanian border, on October 2, 2008. Whether geese enjoy being force-fed is hardly the question: the future of Hungarian foie gras production now depends on whether customers' sensitivities or gourmet tastes will prevail in the war over animal rights. AFP PHOTO / ATTILA KISBENEDEK
Detalii fotografie
Loc:     Totkomlos, HUNGARY
Sursa:   AFP / Mediafax Foto
Fotograf:   ATTILA KISBENEDEK
Data:   2 Octombrie 2008
Dimensiuni:   3000 x 2115 (1.27 MB)
Cuvinte cheie:
HUNGARY GASTRONOMY ANIMALS ETHICS