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US-FRANCE-GASTRONOMY
French chef Daniel Boulud works in the kitchen at his flagship restaurant ?Daniel? in New York, October 27, 2009. The fifth annual edition of the Michelin dining guide for New York has anointed a new three star restaurant, awarding its highest honor to Boulud for his eatery ?Daniel?. Boulud joins two other Frenchman with three star-rated New York restaurants, Jean-Georges Vongerichten for "Jean-Georges" and Eric Ripert for "Le Bernardin." Rounding out the city's list of three star-rated establishments are Japanese restaurant "Masa", owned by Masa Takayama, and "Per Se", owned by California chef Thomas Keller. AFP PHOTO/Emmanuel Dunand
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Detalii fotografie |
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New York, UNITED STATES |
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AFP / Mediafax Foto |
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| Fotograf: |
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EMMANUEL DUNAND |
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| Data: |
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27 Octombrie 2009 |
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4143 x 2694 (1.01 MB) |
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