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FRANCE-GASTRONOMY-MICHELIN
French chef Gilles Goujon (C) eats a goat cheese next to Jean-Baptiste Gaschard, a cheese producer, on February 28, 2010, in Fontjoncouse, southern France. France's Michelin restaurant guide gave on March 1, 2010, its top three-star ranking to Goujon and his restaurant "L'auberge du Vieux Puits". There are 26 French restaurants who currently have three stars. AFP PHOTO REMY GABALDA
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Detalii fotografie |
| Loc: |
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Fontjoncouse, Aude, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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REMY GABALDA |
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| Data: |
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28 Februarie 2010 |
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| Dimensiuni: |
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4256 x 2832 (1.48 MB) |
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