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SWITZERLAND-FOOD-GASTRONOMY-BOCUSE
Norway's Chef Gunnar Hvarnes (R) and co-Chefs hold the silver trophy after taking the third place in the European Bocuse d'Or Championship (international culinary competition) in Geneva on June 8, 2010. During the two day long event, twenty young european Chefs representing their countries competed to win The Bocuse d'Or Europe title which is the last step before the world finale scheduled in January 2011 in Lyon, France. AFP PHOTO / PHILIPPE MERLE
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Detalii fotografie |
| Loc: |
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Geneva, Gen?ve, SWITZERLAND |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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PHILIPPE MERLE |
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| Data: |
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8 Iunie 2010 |
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| Dimensiuni: |
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3000 x 3748 (1.22 MB) |
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