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FRANCE-SCIENCE-WINE-CHAMPAGNE
French scientist Gerard Liger-Belair works on a glass of Champagne in his laboratory, on September 13, 2012 in Reims, located in the Champagne region in eastern France. Teaching at the University of Reims, Liger-Belair worked with scientists Guillaume Polidori and Philippe Jeandet to find out the exact role of bubbles in the aroma and taste of champagne and engineered glasses to give measurable bubble flow patterns. It appears that the shape of the glass (either a flute or a wider coupe vessel) affects the bubbles’ ability to mix the beverage, and could modify overall scent and flavor. AFP PHOTO / FRANCOIS NASCIMBENI
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Detalii fotografie |
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Reims, Marne, FRANCE |
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AFP / Mediafax Foto |
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| Fotograf: |
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FRANCOIS NASCIMBENI |
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| Data: |
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18 Septembrie 2012 |
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4422 x 3258 (1.38 MB) |
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