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ITALY-GASTRONOMY-WINE-SEA
Pierluigi Lugano, an Abissi wine maker, lifts onto a boat a Primat, a bottle that contains 27 litres of sparkling wine brought to the surface on September 25, 2013 in Chiavari. Pierluigi Lugano is experimenting by storing his wine three to four years in the sea at a depth of 60 metres and some 3 kilometres offshore, where the water temperature remains constant under 6 bars of pressure with a slight deepwater current.
AFP PHOTO / OLIVIER MORIN
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Detalii fotografie |
| Loc: |
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Chiavari, ITALY |
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AFP / Mediafax Foto |
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| Fotograf: |
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OLIVIER MORIN |
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| Data: |
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26 Septembrie 2013 |
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| Dimensiuni: |
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4000 x 2900 (1.01 MB) |
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