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BRAZIL-AGRICULTURE-CARBON EMISSION
This combo shows the difference between the traditional cultivation of soybean (above) and low carbon agriculture (bottom), where vegetable materials from previous crops remain on the ground to protect the soil in the newly cultivated area at Santa Brigida Farmer in Ipameri, State of Goias, about 300 km from Brasilia, on November 12, 2013. Brazil, which in 2009 presented an ambitious commitment to reduce between 36 and 39% of their CO2 emissions, went from fourth to seventh largest emitter in recent years, after 80% reduction in Amazon deforestation and integrated farming of crop, livestock and forest, according to Climate Observatory. AFP PHOTO/Evaristo Sa
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Detalii fotografie |
| Loc: |
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Ipameri, Goiás, BRAZIL |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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EVARISTO SA |
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| Data: |
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17 Noiembrie 2013 |
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| Dimensiuni: |
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4928 x 4949 (2.44 MB) |
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