|
|
 |
SPAIN-GASTRONOMY-PIG-MATANZA
Biel Barcelo hangs "sobrasada" sausages made by is family during the "fer matances", a traditional pig slaughter, in Santany on the Spanish Balearic Island of Mallorca on November 23, 2013. For the traditional slaughter, a pig is fattened up for a year: from January to December, and then killed on a cold day to ensure the best conservation of the "sobrasada" sausages. AFP PHOTO / JAIME REINA
|
|
|
|
Detalii fotografie |
| Loc: |
|
santany, SPAIN |
|
| Sursa: |
|
AFP / Mediafax Foto |
|
| Fotograf: |
|
JAIME REINA |
|
| Data: |
|
23 Noiembrie 2013 |
|
| Dimensiuni: |
|
4019 x 2983 (1.41 MB) |
|
|
|
|
|
|