ID fotografie: 6238254
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SPAIN-GASTRONOMY-PIG-MATANZA


Members of the Barcelo family skin a dead pig to make "sobrasada" sausages as part of the "fer matances", a traditional pig slaughter, in Santany on the Spanish Balearic Island of Mallorca on November 23, 2013. For the traditional slaughter, a pig is fattened up for a year: from January to December, and then killed on a cold day to ensure the best conservation of the "sobrasada" sausages. AFP PHOTO / JAIME REINA

Detalii fotografie
Loc:     santany, SPAIN
Sursa:   AFP / Mediafax Foto
Fotograf:   JAIME REINA
Data:   23 Noiembrie 2013
Dimensiuni:   3657 x 2746 (1014.27 KB)
Cuvinte cheie:
SPAIN GASTRONOMY PIG MATANZA