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SPAIN-GASTRONOMY-PIG-MATANZA


A dead pig hangs from a tractor as part of the "fer matances", a traditional pig slaughter, in Santany on the Spanish Balearic Island of Mallorca on November 23, 2013. For the traditional slaughter, a pig is fattened up for a year: from January to December, and then killed on a cold day to ensure the best conservation of the "sobrasada" sausages. AFP PHOTO / JAIME REINA

Detalii fotografie
Loc:     santany, SPAIN
Sursa:   AFP / Mediafax Foto
Fotograf:   JAIME REINA
Data:   23 Noiembrie 2013
Dimensiuni:   4192 x 3106 (1.2 MB)
Cuvinte cheie:
SPAIN GASTRONOMY PIG MATANZA