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GREECE-LIFESTYLE-FOOD-DRINK-ECONOMY
Mariza Papasmiri is pictured during the redisigning process of a small establishment into a snack bar (azouri) in Athens on January 30, 2014. A graphics artist and part-time barmaid, Mariza Papasmiri struggled for years to juggle two jobs, working seven days a week for 1,600 euros ($2,200) a month.Then she decided to open a snack bar in Athens, one of thousands of Greeks making the jump to the country's lucrative fast food bandwagon in the midst of the economic crisis gripping the country. The country has been sinking in recession for the past six years, and amid signs of a slow recovery this year, it's the food and drink business leading the charge. AFP PHOTO / LOUISA GOULIAMAKI
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Detalii fotografie |
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Athens, GREECE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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LOUISA GOULIAMAKI |
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| Data: |
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31 Ianuarie 2014 |
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| Dimensiuni: |
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4256 x 2832 (1.44 MB) |
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