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FRANCE-GASTRONOMY-RESTAURANT-CONSUMER-DISTRIBUTION
A chef plates a dish prepared with fresh ingredients in a French restaurant in Angers, western France, on July 17, 2014. The "fait maison" (homemade) label came into effect in France on July 15, designating foods made from raw, unprocessed ingredients. AFP PHOTO / JEAN-SEBASTIEN EVRARD
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Detalii fotografie |
| Loc: |
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Angers, Maine-et-Loire, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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JEAN-SEBASTIEN EVRARD |
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| Data: |
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17 Iulie 2014 |
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| Dimensiuni: |
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4256 x 2832 (1.22 MB) |
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