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FRANCE-WINE-HARVEST-SAUTERNES-GASTRONOMY-HERITAGE
A worker walks in the vineyard on October 22, 2014 in the Chateau Doisy Daene in Barsac, near Bordeaux, southwestern France. The workers reap grapes covered by botrytis cinerea, a bacterium which concentrates noble elements and the sugar of the grape, giving the Sauternes its sweet taste. AFP PHOTO MEHDI FEDOUACH
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Detalii fotografie |
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Barsac, Gironde, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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MEHDI FEDOUACH |
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| Data: |
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25 Octombrie 2014 |
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| Dimensiuni: |
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4928 x 3280 (1.09 MB) |
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