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US-LIFESTYLE-FOOD-ENVIRONMENT
Irish-born American chef Cathal Armstrong prepares a creamy lobster bisque at the National Geographic Society museum in Washington DC on November 21, 2014, in a demonstration of "zero-waste" cooking, coinciding with the organization's "Food: Our Global Kitchen" travelling exhibition. The US Environmental Protection Agency says the typical American family of four could save $1,600 a year by simply reducing their food waste. AFP PHOTO /Robert MacPherson
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Detalii fotografie |
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Washington, District of Columbia, UNITED STATES |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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Robert MacPherson |
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| Data: |
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21 Noiembrie 2014 |
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| Dimensiuni: |
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4608 x 3456 (1.22 MB) |
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