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FRANCE-GASTRONOMY-LITERATURE


TO GO WITH AFP STORY BY ANNE-LAURE MONDESERT



French Chef Gerard Cagna poses in the kitchen of the "Club du Cercle" restaurant in Paris, on November 17, 2014. Cagna is the author of a book "Touche pas à mon commis" (don't touch my employee), against the violence in the kitchens. AFP PHOTO THOMAS SAMSON

Detalii fotografie
Loc:     Paris, FRANCE
Sursa:   AFP / Mediafax Foto
Fotograf:   THOMAS SAMSON
Data:   26 Noiembrie 2014
Dimensiuni:   3296 x 4936 (901.1 KB)
Cuvinte cheie:
FRANCE GASTRONOMY LITERATURE