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FRANCE-GASTRONOMY-DIPLOMACY-FILES
TO GO WITH AFP STORY BY ANNE-LAURE MONDESERT
(FILES) A file photo taken on November 27, 2012 shows foie gras displayed at the La Roche Martel farm laboratory in the central French town of Louestault. Aromatic truffles, smooth-as-silk foie gras, firm, springy oysters, mouth-wateringly tender beef and an almost infinite range of cheeses. The French have a worldwide reputation for gastronomic excellence. But while the country still boasts some of the globe's finest restaurants, chinks have begun to appear in its culinary armour with ever-increasing competition from other countries, from Japan to Brazil via Spain, Denmark and the UK. AFP PHOTO / JEAN-FRANCOIS MONIER
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Detalii fotografie |
| Loc: |
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Louestault, Indre-et-Loire, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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JEAN-FRANCOIS MONIER |
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| Data: |
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13 Decembrie 2014 |
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| Dimensiuni: |
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4256 x 2481 (1.4 MB) |
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