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FRANCE-GASTRONOMY-CATERING-HOTEL-FESTIVAL
People wait to taste a dish during the inauguration of the first edition of the International Taste Biennial (BIG - Internationale du Gout) on January 24, 2015 in the Croix Rousse tunnel in Lyon, central-eastern France, where a 1,7km buffet has been set up as part of the International Catering, Hotel and Food Show (SIRHA - Salon international de la restauration, de l'hôtellerie et de l'alimentation). The International Taste Biennial runs from January 24 to 28, 2015. AFP PHOTO / JEAN-PHILIPPE KSIAZEK
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Detalii fotografie |
| Loc: |
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Lyon, Rhône, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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JEAN-PHILIPPE KSIAZEK |
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| Data: |
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24 Ianuarie 2015 |
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| Dimensiuni: |
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4896 x 3264 (971.8 KB) |
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