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Food Cocktail Tech


Juan Coronado, a cocktail innovator from Jose Andres’ ThinkFoodGroup, demonstrates the use of a a rotary vacuum system that is used to extract flavors and aromas, in the making of a Nasturtium drink at Barmini, Tuesday, March 3, 2015 in Washington. Want that cocktail shaken, not stirred? How about centrifuged? These days, it’s possible as high-tech tools shake things up behind the bar with a razzle-dazzle flair that could make even an old fashioned feel newfangled. (AP Photo/Alex Brandon)
Detalii fotografie
Loc:     Washington, United States
Sursa:   AP / Mediafax Foto
Fotograf:   Alex Brandon
Data:   4 Martie 2015
Dimensiuni:   4284 x 3055 (2.21 MB)
IMPORTANT:
Aceasta imagine este din sursa AP Images. Mediafax Foto este unic distribuitor in Romania a fotografiilor AP Images. Descarcarea acestei imagini poate genera costuri suplimentare.
Cuvinte cheie:
FOOD COCKTAIL TECH