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Chile Emergent Cuisine
This Dec. 17, 2014 photo shows servings of conger, rabbit and horse, at the Peumayen restaurant, cooked by chef Juan Manuel Pena, in Santiago, Chile. “A few years back we were still arguing among chefs about what makes a Chilean flavor? What is Chilean gastronomy?” said Pena, an Argentine who’s lived in Chile for the past decade. “But it’s been settled now. We took a step forward.” (AP Photo/Luis Andres Henao)
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Detalii fotografie |
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Santiago, Chile |
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| Sursa: |
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AP / Mediafax Foto |
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| Fotograf: |
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Luis Andres Henao |
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| Data: |
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17 Martie 2015 |
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| Dimensiuni: |
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2432 x 3648 (1.89 MB) |
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| IMPORTANT: |
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Aceasta imagine este din sursa AP Images. Mediafax Foto este unic distribuitor in Romania a fotografiilor AP Images.
Descarcarea acestei imagini poate genera costuri suplimentare.
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