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Chile Emergent Cuisine
In this Feb. 14, 2015 photo, chef Rodolfo Guzman, owner of the Borago restaurant, holds up a plate smeared with maqui berries, in Santiago, Chile. The restaurant has been named in the Latin American section of the San Pellegrino’s World’s Best Restaurant list. “We’ve developed in our kitchens all these foods that the Mapuche had been eating for hundreds of years.” (AP Photo/Luis Andres Henao)
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Detalii fotografie |
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Santiago, Chile |
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| Sursa: |
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AP / Mediafax Foto |
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| Fotograf: |
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Luis Andres Henao |
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| Data: |
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17 Martie 2015 |
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| Dimensiuni: |
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3648 x 2432 (1.05 MB) |
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| IMPORTANT: |
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Aceasta imagine este din sursa AP Images. Mediafax Foto este unic distribuitor in Romania a fotografiilor AP Images.
Descarcarea acestei imagini poate genera costuri suplimentare.
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