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Food Easter Butter Lambs


In this March 9, 2015 photo, In this March 9, 2015, photo Easter Butter Lambs are packaged at the Danish Maid Butter Company in Chicago where 155,000 butter lambs were produced for this Easter season. The butter lambs, usually about the size of a stick of butter, are a traditional part of the Easter table for many families of eastern European descent. The Chicago creamery start work on the butter lambs about two months before Easter and distributes them to grocery stores in eight states around the Midwest, East Coast and West. (AP Photo/M. Spencer Green)
Detalii fotografie
Loc:     Chicago, United States
Sursa:   AP / Mediafax Foto
Fotograf:   M. SPENCER GREEN
Data:   17 Martie 2015
Dimensiuni:   4993 x 2976 (1.31 MB)
IMPORTANT:
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Cuvinte cheie:
FOOD EASTER BUTTER LAMBS