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Food Easter Butter Lambs
In this March 9, 2015 photo, a display in the offices at the Danish Maid Butter Compay in Chicago shows a wooden mold that was used in the 40's and 50's to make Easter Butter Lambs. Susan Wagner, whose family owns Danish Made said that the process is now automated and 155,000 butter lambs were produced for this Easter season. The butter lambs, usually about the size of a stick of butter, are a traditional part of the Easter table for many families of eastern European descent. The Chicago creamery start work on the butter lambs about two months before Easter and distributes them to grocery stores in eight states around the Midwest, East Coast and West. (AP Photo/M. Spencer Green)
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Detalii fotografie |
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Chicago, United States |
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AP / Mediafax Foto |
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| Fotograf: |
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M. SPENCER GREEN |
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17 Martie 2015 |
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| Dimensiuni: |
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5760 x 3840 (1.34 MB) |
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| IMPORTANT: |
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Aceasta imagine este din sursa AP Images. Mediafax Foto este unic distribuitor in Romania a fotografiilor AP Images.
Descarcarea acestei imagini poate genera costuri suplimentare.
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