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MEXICO-GASTRONOMY-LOMBARD
A cooker working for French chef Olivier Lombard cuts duck liver to prepare "foie gras" at a farm in Cuernavaca, state of Morelos, 30 November 2004. Lombard, who lives in Mexico since 1989, produces "foie gras" using traditional methods. AFP PHOTO/Alfredo ESTRELLA
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Detalii fotografie |
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CUERNAVACA MEXICO, 03 dec |
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AFP / Mediafax Foto |
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| Fotograf: |
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Alfredo ESTRELLA |
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| Data: |
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5 Decembrie 2004 |
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| Dimensiuni: |
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2544 x 1696 (386.9 KB) |
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