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FRANCE-GASTRONOMY-MICHELIN
French chef Olivier Bellin poses in the kitchen of his restaurant "L'Auberge des Glazicks", on February 25, 2010, in Plomodiern, western France. The restaurant gained its second Michelin star on March 1, 2010. The 2010 guide gave 10 restaurants two stars -- itself quite an honour, as this brought the number of two-star eateries up to only 77 across France -- and 47 won one star, bringing the number to 455. AFP PHOTO FRED TANNEAU
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Detalii fotografie |
| Loc: |
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Plomodiern, Finist?re, FRANCE |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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FRED TANNEAU |
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| Data: |
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25 Februarie 2010 |
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| Dimensiuni: |
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2712 x 3992 (1.38 MB) |
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