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SWITZERLAND-FOOD-CHEESE-FARM-GRUYERE
Farmer Jean Louis Roch turns and rubs with salt-water solution the rind of a Gruyere cheese he made at the mountain pasture of "Theraulaz d'en bas" 1295m high near Albeuve on August 29, 2011. During the summer season, Roch produces every morning several wheels of Gruyere cheese from raw and not heat-treated milk. Produced since at least 1115 AD in and around the small town of Gruyeres, the cheese it is still manufactured to the traditional, ancestral recipe in village cheese dairies in French-speaking Switzerland. Last year European Union had granted Europe-wide protection for Gruyere cheese from Switzerland, sidelining a 2007 bid by French producers of cheeses of the same name. AFP PHOTO / FABRICE COFFRINI
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Detalii fotografie |
| Loc: |
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Albeuve, Fribourg, SWITZERLAND |
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AFP / Mediafax Foto |
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| Fotograf: |
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FABRICE COFFRINI |
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| Data: |
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30 August 2011 |
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| Dimensiuni: |
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3722 x 2481 (1.16 MB) |
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