|
|
 |
LIFESTYLES-US-FOOD-CHEFS
People gather at the candlelit dining room at Exquisite Corpse in New York City's Chelsea district, September 24, 2011. For 52 hours this weekend, a mid-sized art space in the Chelsea neighborhood has become a nonstop pop-up restaurant for star chefs in a battle of creativity and mouth-watering technique. Thirteen top chefs from Europe and the United States embarked on four-hour, round-the-clock shifts to feed night owls and gourmets at Exquisite Corpse, an event hosted by the French group Fooding. The chefs are a mix of rising stars and culinary sages rounded up by Andrea Petrini, an Italian journalist and consultant who's spent the last 25 years in France. He created the three-day matrix that blends different countries, experience levels and styles. AFP PHOTO / Andrew EAVES
|
|
|
|
Detalii fotografie |
| Loc: |
|
New York, UNITED STATES |
|
| Sursa: |
|
AFP / Mediafax Foto |
|
| Fotograf: |
|
Andrew EAVES |
|
| Data: |
|
25 Septembrie 2011 |
|
| Dimensiuni: |
|
2786 x 4179 (1.5 MB) |
|
|
|
|
|
|