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LIFESTYLES-US-FOOD-CHEFS
Black cod with black truffle foam and asparagus - a dish by Slovenia's Ana Ros seves at Exquisite Corpse in New York City's Chelsea district, September 24, 2011. For 52 hours this weekend, a mid-sized art space in the Chelsea neighborhood has become a nonstop pop-up restaurant for star chefs in a battle of creativity and mouth-watering technique. Thirteen top chefs from Europe and the United States embarked on four-hour, round-the-clock shifts to feed night owls and gourmets at Exquisite Corpse, an event hosted by the French group Fooding. The chefs are a mix of rising stars and culinary sages rounded up by Andrea Petrini, an Italian journalist and consultant who's spent the last 25 years in France. He created the three-day matrix that blends different countries, experience levels and styles. AFP PHOTO / Andrew EAVES
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Detalii fotografie |
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New York, UNITED STATES |
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AFP / Mediafax Foto |
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| Fotograf: |
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Andrew EAVES |
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| Data: |
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25 Septembrie 2011 |
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3511 x 2341 (1003.18 KB) |
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