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LIFESTYLES-US-FOOD-CHEFS
Ana Ros of the Hisa Franko restaurant in Kobarid, Slovenia, cooks one of the most surprising meals of the weekend at Exquisite Corpse, in New York City's Chelsea district, September 24, 2011, thrusting her tiny country into New York's limelight. For 52 hours this weekend, a mid-sized art space in the Chelsea neighborhood has become a nonstop pop-up restaurant for star chefs in a battle of creativity and mouth-watering technique. Thirteen top chefs from Europe and the United States embarked on four-hour, round-the-clock shifts to feed night owls and gourmets at Exquisite Corpse, an event hosted by the French group Fooding. The chefs are a mix of rising stars and culinary sages rounded up by Andrea Petrini, an Italian journalist and consultant who's spent the last 25 years in France. He created the three-day matrix that blends different countries, experience levels and styles. AFP PHOTO / Andrew EAVES
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Detalii fotografie |
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New York, UNITED STATES |
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AFP / Mediafax Foto |
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| Fotograf: |
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Andrew EAVES |
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| Data: |
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25 Septembrie 2011 |
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| Dimensiuni: |
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2912 x 4368 (1.42 MB) |
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