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LIFESTYLES-US-FOOD-CHEFS
Blaine Wetzel, chef at The Willows Inn on Washington's Lummi Island, prepares dishes at Exquisite Corpse in New York City's Chelsea district, September 24, 2011. For 52 hours this weekend, a mid-sized art space in the Chelsea neighborhood has become a nonstop pop-up restaurant for star chefs in a battle of creativity and mouth-watering technique. Thirteen top chefs from Europe and the United States embarked on four-hour, round-the-clock shifts to feed night owls and gourmets at Exquisite Corpse, an event hosted by the French group Fooding. The chefs are a mix of rising stars and culinary sages rounded up by Andrea Petrini, an Italian journalist and consultant who's spent the last 25 years in France. He created the three-day matrix that blends different countries, experience levels and styles. AFP PHOTO / Andrew EAVES
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Detalii fotografie |
| Loc: |
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New York, UNITED STATES |
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AFP / Mediafax Foto |
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| Fotograf: |
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Andrew EAVES |
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| Data: |
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25 Septembrie 2011 |
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| Dimensiuni: |
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2912 x 4368 (2.01 MB) |
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