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FRANCE-INDUSTRY-FOOD-EMPLOYMENT


A factory worker packages tins on a production line at a factory in La Lauragaise,the new name of French meat processing company Spanghero on July 31, 2013, in Castelnaudary, southwestern France. The company restarted its activity with forty employees from a previous high of two hundred and thirty who were retained by the former boss Laurent Spanghero, the founder of the group, and two financial partners. Spanghero food company was endangered after horsemeat scandal . AFP PHOTO ERIC CABANIS

Detalii fotografie
Loc:     Castelnaudary, Aude, FRANCE
Sursa:   AFP / Mediafax Foto
Fotograf:   ERIC CABANIS
Data:   31 Iulie 2013
Dimensiuni:   2582 x 3500 (1.25 MB)
Cuvinte cheie:
VERTICAL FRANCE INDUSTRY FOOD EMPLOYMENT