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CHINA-FOOD-CULTURE-LIFESTYLE
TO GO WITH China-food-culture-lifestyle,FEATURE by Carol Huang
This photo taken on February 22, 2014 shows workers preparing hot pot sauce made of fermented chilli peppers at a hot pot museum and factory in Chongqing. Hot pot originated a century ago as a low-brow meal for peasants squatting by the river to cook ox tripe and other offal, but has since followed China into prosperity. AFP PHOTO / Mark RALSTON
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Detalii fotografie |
Loc: |
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Chongqing, CHINA |
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Sursa: |
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AFP / Mediafax Foto |
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Fotograf: |
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MARK RALSTON |
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Data: |
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31 Martie 2014 |
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Dimensiuni: |
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3574 x 2496 (1.45 MB) |
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