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CHINA-FOOD-CULTURE-LIFESTYLE
TO GO WITH China-food-culture-lifestyle,FEATURE by Carol Huang
This photo taken on February 22, 2014 shows a worker with some of the 5,000 pots of fermenting chilli peppers at a hot pot museum and factory in Chongqing. Hot pot originated a century ago as a low-brow meal for peasants squatting by the river to cook ox tripe and other offal, but has since followed China into prosperity. AFP PHOTO / Mark RALSTON
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Detalii fotografie |
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Chongqing, CHINA |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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MARK RALSTON |
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| Data: |
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31 Martie 2014 |
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| Dimensiuni: |
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4408 x 3053 (1.52 MB) |
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