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US-AGRICULTURE-GASTRONOMY-FOOD AND DRINK
Scott Bush, President of the Templeton Rye Distillery, in Templeton, Iowa, the modern (and legal) version of Iowa's own Prohibition-era whiskey, feeds Duroc pigs on June 17, 2014, on a small farm in Woodward, Iowa. The pigs raised in open pens, are part of the Templeton Rye Heritage Pork Project, a sideline of the distillery, where Duroc pigs are fed a mixture of spent rye mash, a bi-product of the distilling process, and other ingredients. The pigs raised on this special diet are sold to chefs across the US becuse they claim diet gives the meat a unique flavor. AFP PHOTO / Juliette MICHEL
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Detalii fotografie |
| Loc: |
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Woodward, Iowa, UNITED STATES |
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| Sursa: |
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AFP / Mediafax Foto |
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| Fotograf: |
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Juliette MICHEL |
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| Data: |
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24 Iunie 2014 |
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| Dimensiuni: |
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3648 x 2736 (1.05 MB) |
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